Wedding Menu A


Asparagus And Leek Soup

Home Baked Bread Roll And Welsh Creameries Butter


Smooth Chicken Liver Pate, Dressed Leaves, Red Onion Marmalade And Toasted Flat Bread




Followed By


Roast Leg Of Free Range Arthog Pork, Sage And Onion Seasoning And Tart Tatin


Accompanied By Fresh Seasonal Vegetables, Roast And New Potatoes




Followed By


Chocolate Fudge Cake, Raspberry Coulis And Luxury Vanilla Ice Cream




Followed By


Tea Or Coffee And Mint Crisps




£30.95 Per Person


Call us now to book:

01341 280 555

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