Christmas Fayre Menu 2017
4 Course Festive Menu
Starters
Winter Root Vegetable Soup Served With Warm Cheese Scones
Smooth Chicken Liver & Herb Pâté, Cranberry & Red Pepper Jam & Toasted Brioche
Scottish smoked Salmon, ,Atlantic prawns & Marie Rose sauce
Fan Of Melon With Winter Berries, Toasted Walnuts & A Balsamic Dressing
Mains
Hand Carved Roast Turkey With All The Trimmings
Supreme Of Chicken Filled With Cranberry, Chestnut & Lemon Stuffing Wrapped In Bacon & Served On A Rich Port Gravy.
Confit Of Duck Served On A Duck Hash, Accompanied By A Seville Orange Sauce
Grilled Spiced Salmon Steak, Garlic & Coriander Butter
Festive Nut And Winter Berry Roast, Accompanied By A Port Jus
All Main Courses Are Served With Seasonal Vegetables & Potatoes
Desserts
Triple Chocolate Brownie Trifle
Nain’s Christmas Pudding, Topped With Fruit Compote And Accompanied By Brandy Sauce
Festive Fruit Fumble (Forest Fruits, Yoghurt & Cream With A Crispy Fumble)
A Selection Of Continental & Welsh Cheeses, Port Jelly & Fine Oatcakes
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Followed By Coffee Or Tea & Warm Homemade Mince Pies
Adults £23.95 Children £11.95

