Christmas Fayre Menu 

4 Course Festive Menu

Starters

Winter Root Vegetable Soup Served With Warm Cheese Scones

Smooth Chicken Liver & Herb Pâté, Cranberry & Red Pepper Jam & Toasted Brioche

Scottish smoked Salmon, ,Atlantic prawns & Marie Rose sauce

Fan Of Melon With Winter Berries, Toasted Walnuts & A Balsamic Dressing

Mains

Hand Carved Roast Turkey With All The Trimmings

Supreme Of Chicken Filled With Cranberry, Chestnut & Lemon Stuffing Wrapped In Bacon & Served On A Rich Port Gravy.

Confit Of Duck Served On A Duck Hash, Accompanied By A Seville Orange Sauce

Grilled Spiced Salmon Steak, Garlic & Coriander Butter

Festive Nut And Winter Berry Roast, Accompanied By A Port Jus

All Main Courses Are Served With Seasonal Vegetables & Potatoes

Desserts

Triple Chocolate Brownie Trifle

Nain’s Christmas Pudding, Topped With Fruit Compote And Accompanied By Brandy Sauce

Festive Fruit Fumble (Forest Fruits, Yoghurt & Cream With A Crispy Fumble)

A Selection Of Continental & Welsh Cheeses, Port Jelly & Fine Oatcakes

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Followed By Coffee Or Tea & Warm Homemade Mince Pies

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