Christmas Fayre Menu 


4 Course Festive Menu





Winter Root Vegetable Soup Served With Warm Cheese Scones


Smooth Chicken Liver & Herb Pâté, Cranberry & Red Pepper Jam & Toasted Brioche


Scottish smoked Salmon, ,Atlantic prawns & Marie Rose sauce


Fan Of Melon With Winter Berries, Toasted Walnuts & A Balsamic Dressing





Hand Carved Roast Turkey With All The Trimmings


Supreme Of Chicken Filled With Cranberry, Chestnut & Lemon Stuffing Wrapped In Bacon & Served On A Rich Port Gravy.


Confit Of Duck Served On A Duck Hash, Accompanied By A Seville Orange Sauce


Grilled Spiced Salmon Steak, Garlic & Coriander Butter


Festive Nut And Winter Berry Roast, Accompanied By A Port Jus


All Main Courses Are Served With Seasonal Vegetables & Potatoes





Triple Chocolate Brownie Trifle


Nain’s Christmas Pudding, Topped With Fruit Compote And Accompanied By Brandy Sauce


Festive Fruit Fumble (Forest Fruits, Yoghurt & Cream With A Crispy Fumble)


A Selection Of Continental & Welsh Cheeses, Port Jelly & Fine Oatcakes




Followed By Coffee Or Tea & Warm Homemade Mince Pies