Starters

Cointreau & Orange Pate: Chicken liver pâté with toasted brioche and spiced apple chutney  6.95

Homemade Soup of the Day: Roll & butter 5.50

Creamy Garlic Mushrooms: Finished with parmesan on toasted ciabatta bread 5.95

Chicken goujons served with BBQ Sauce  6.50

Fish goujons served with Tartare sauce 6.95

Breaded brie wedges served with a Cranberry dip 6.95

Nachos (sharer)nachos topped with vegan or  meat chilli served with sour cream, guacamole and salsa topped with jalapenos 9.50

Mains

Beer Battered Haddock:  Fries, mushy peas and chunky tartare sauce 14.95

Hunters Chicken, chicken breast wrapped in bacon with bbq sauce and cheese 17.25

Lamb shank : Served with mash and vegetables 18.50

Creamy Mushroom and Garlic pasta served with garlic bread 13.25

10oz Ribeye steak Mushrooms, vine tomato, onion rings, fries & peas 23.95

Vegan chilli Served with white rice 11.25

 

Beef chili Served with rice 11.75

 

Beef lasagne Served with  garlic bread , chips & salad garnish  14.25

 

Vegetarian Lasagne Served with  garlic bread, chips and salad garnish  13.95

 

Chicken Supreme Pan fried with Mushrooms served with shallots, French mustard and Brandy cream  17.25

 

Chicken curry served with white rice, Naan bread and mango chutney 13.95

 

Vegetable curry served with white rice, Naan bread and mango chutney 12.95

 

Pasta Arribiatta served with garlic bread 12.95

 

Gammon steak served with brace of eggs or pineapple, chips and peas 14.95

 

Both chicken dishes are served with a choice of chips or new potatoes, salad or veg.