EVENING MENU

MAINS

Freshly Beer Battered Haddock

(a seaside favourite)

Served with chips & mushy peas   £14.50

Supreme of Chicken, Pan fried with Mushrooms

Shallots, French mustard & brandy cream   £16.95

Braised Lamb Shank

(When in Wales….)

Slowly cooked in mint & root vegetable gravy, on a bed of creamy mash   £17.95

Vegan Chilli (V)

 served with white rice £10.50 

Beef chilli

served with white rice £10.50 

10 oz Rib Eye Steak

Mushrooms,  onion rings, cherry vine tomatoes ,chips & peas £21.95

Beef Lasagne

Served with Garlic bread , chips and Salad £13.95

Vegetarian Lasagne (V)

served with Garlic bread, chips and Salad £13.95

Chicken Curry 

served with white rice Mango chutney and Nann bread £ 13.95

Vegetable Curry ( V ) 

served with white rice, Mango chutney and Nann bread £12.95

 

Please see our Specials Board!

For bookings of 10 or more people we would be grateful if you could pre order