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Sunday Lunch Menu
example
Starter
Soup of the Day
Served with a crusty Roll & Butter
Crab Cakes
with Sweet Chilli Sauce
Chicken Liver Pate, Flat Bread & Red Onion Chutney
Brie Bites with a Cranberry & Ginger Dip
Mains
Roast Beef and Yorkshire Pudding
Roast Pork
Roast Lamb
All the Above Served with all the trimmings
Nut Roast served with Mashed Potato and seasonal Veg (v)
Desserts
Mixed Fruit Crumble & Custard
Spiced Apple Cake & Custard
Chocolate Tart & Chantilly Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Warm Chocolate Fudge Cake & Ice Cream
Nain’s Sherry Trifle
Luxury Vanilla Ice Cream, Mango Sorbet, Mango Coulis and Italian Wafer
Starters £5 .50 Mains £11.95 Children’s Mains £7.25 Desserts £5.50
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